Rally Tour on Lake Maggiore - Piedmont

An unforgettable driving experience in the hills around Lake Maggiore; from the famous Stresa to the small, romantic Lake Orta, through to the splendour of the Alpinia botanical garden and the charming natural balcony of the Mottarone peak (1491 m).

Dedicated sports staff will follow the group on this thrilling adventure that combines physical activity with knowledge of this wonderful area and plenty of suggestive views.

The rally tour can be organised as an incentive or team building activity in teams of 2 to 4 people, and can also be treated as an actual race with timed stages.

Participants will be given a road book and certificate of participation.

In a Vintage Car on the Shores of Lake Maggiore - Piedmont

Starting from the shores of Lake Maggiore, we climb towards Mottarone, stopping over at the Alpinia botanical garden. This is the first stop of our travelling lunch. A buffet of local specialities such as cold meats and cheeses will be served against the backdrop of the spectacular Borromeo Gulf.

We descend on the opposite side of Mottarone to reach the picturesque town of Pella on Lake Orta. Here, the group will enjoy their first course: a pasta or risotto dish surrounded by the relaxing scenery characteristic of this area.

We head back towards Lake Maggiore, where we stop for the last course, dessert, which tastes even sweeter when flavoured with the fragrant lake breeze.

The World’s Best Hazelnut: from the Producer to the Table - Piedmont

An itinerary entirely dedicated to the PGI Piedmont Hazelnut of the Langhe, from its production to use in the kitchen.

To begin with, a small hazelnut producer will invite the group into its world: a sophisticated hazelnut-themed boutique, where participants can also witness part of the production.

Next up, a cooking course with an expert cook ready to unveil the best way to enhance the flavour of the world's best hazelnut in sweet and savoury recipes. The group of up to ten people will prepare an entire menu dedicated to this precious fruit of the Alta Langa.

A sensory experience among unmistakable flavours and scents, the authentic and genuine ones of a land rich in culinary traditions of excellence.

The Bike Tour of Delicacies – Itria Valley, Apulia

An e-bike tour among the olive trees to experience the local culture first-hand. Three stops are proposed along the way:

VISIT TO DAIRY FACTORY - Fresh dairy products, semi-cured and cured cheeses are among some of Apulia’s most popular delicacies. And this is precisely why we will learn how to make mozzarella and burrata with a cheesemaker. A dexterity contest followed by a tasting of mozzarella and caciocavalli.

SAVELLETRI FISHING VILLAGE – even before the tasting, you will recognise the raw fish and fish carpaccio through your sense of taste and touch.

LEARNING OLIVE VARIETIES – a stopover at a masseria (farmhouse) to learn about Apulian green olive varieties.

Aims: to sharpen the senses, experiential mix, knowledge of the local area and culture, learning

Food and Wine Experience – Alghero and Cagliari, Sardinia

In the north of Sardinia, in the Alghero countryside, or down south in the territory of Cagliari, you can enjoy a familiar experience. It will be just like cooking at a friend’s house.

Together with the group, you will learn to prepare:

• Culurgiones

• Malloreddus

• Seada

according to local tradition and the available time. You will learn how to make a delicious sauce with simple ingredients, and between preparations, you can enjoy interesting facts about Sardinian food and savour the dishes prepared together with the group, accompanied by a good glass of Cannonau and/or Vermentino wine straight from a small vineyard.

All this with the shimmering sea on the horizon.

Emotional-olfactory Tour with Aromatic Tastings – Scicli, Sicily

Experience the land of Inspector Montalbano: in Scicli, there is a company whose gardens come with sea views. More than 200 aromatic plants are grown here.

After a guided tour of the farm, you will be treated to Sicilian cuisine flavoured with aromatic herbs grown in the field, or sweetened with stevia. An experience that can be repeated at home by planting the purchased seeds, with imaginative names: “Fatti i capperi tuoi!” (Mind your own capers!) or “Vuoi vivere nella bambagia?” (Do you want to live in cotton wool?) to grow cotton crops.

Under a canopy of passion flowers, we organise cooking courses with herbs or team building.

By Fiat 500 to Ragusa Ibla and Modica with Tasting and Choco Workshop – Modica and Ragusa-Ibla, Sicily

This tour is for min 10 pax up to 40 pax)

Chocolate processing in Modica is an ancient ritual that creates a completely different type of chocolate to what we're used to.

The traditional cold process involves no use of milk, butter or other fats, and the result is an exquisitely delicate product.

Moreover, using this particular technique, the sugar doesn’t melt but rather crystallises, giving the chocolate its unique taste.

The processing method is very old and was brought to Sicily by the Spaniards, who were taught this precious technique by the Aztecs, a people with a deep love for this black powder.

In this part of Sicily, you will discover how to make chocolate also by creating your own chocolate bar, a souvenir of the workshop. The experience ends with a tasting of the Modican chocolate while strolling through the scent of aromas such as pistachio, chilli and vanilla.

Body Rafting in the Alcantara Gorges – Messina, Sicily

An adrenalin-fuelled adventure. Nestled in an enchanting natural setting, participants will discover one of Italy’s most beautiful and fascinating canyons between Taormina and Catania. The experience includes an exploration of the Alcantara Gorges with a thrilling Body Rafting water adventure.

Once the group has their wetsuits on, the jeeps will take the group to the entrance of the canyon.

Participants will descend the waterfalls via natural slides before diving into the legendary pool of Venus.

Assisted by various sports techniques such as trekking and some basic climbing and swimming, after tackling the waterfalls, we face the river.

Guaranteed fun with dives, rapids, jumps, rock faces, lava gorges and crystal-clear waters.

This experience is designed for lovers of adventure and challenges, for those who want to get to know themselves better by “facing” the four elements, the Fire and Earth of Basalt, Water, and Air amidst the enchanting scenery of the Alcantara Gorge.

Prerequisite: participants must not suffer from vertigo.

Tuna Fishery Village, Sea Stacks and Beach relax – Palermo area, Sicily

After a guided tour of the beautiful village of Scopello, consisting of a central part with the “baglio”, and the outer part where Piazza Nettuno lies with the small Church of Santa Maria delle Grazie and a stone drinking trough in the centre, the group can enjoy a tasting of the typical “pane cunzato”.

The experience includes a visit to the Scopello Tuna Fishery which was initially built in the 13th century, then enlarged and modified several times throughout history. Together with a guide, participants will explore the value of this location, its history and the sacrifice of the men who practised tuna fishing “the old-fashioned way”.

Scopello is the gateway to visit the wonderful Zingaro Reserve, a fantastic stretch of unspoilt coastline spanning seven kilometres from Castellammare del Golfo to San Vito lo Capo. The group will reach the entrance to the reserve by bus, accompanied by a nature guide, and make their way to spectacular beaches for a sunset swim.

Along the Mille Miglia – Chianti, Tuscany

A tailor-made itinerary to reward successful managers, salesmen or retailers. A magical and nostalgic opportunity to experience a brief stretch of the Mille Miglia, the road connecting Brescia to Rome, driving a stunning vintage car or Ferrari. The experience is suitable for groups of 20 – 40 executives and lasts half a day. It starts with an explanatory briefing on how to use the car and the rules of conduct, before settling behind the wheel to kick off the adventure.

The group can be split up into smaller groups to get the most out of the tour in smaller numbers. Alongside the experience itself, participants will also enjoy cultural visits and a wine tasting, only after the drive.