An authentic experience to discover the secrets of traditional cheese-making, from the grazing sheep and goats to processing, and finally a lunch/tasting for a journey the senses will remember!

A renovated farmstead, a boundless panorama and the peace and quiet of the Alta Langa: an authentic experience to discover the secrets of cheese, the kind produced in natural environments, according to tradition, where the fragrance is that of yesteryear and the flavour truly genuine.

- Tour of the company, pastures, barn

- Tasting of cheeses with different ripening periods, bread and focaccia