An informal occasion during a convention in town or a break from a group business trip. A pesto dish (possibly with trofie) is a must in Genoa. If you want to taste it together with other traditional dishes, there’s a small, discreet little trattoria (tavern) in the old town that offers an ad hoc culinary experience.

Using a mortar and pestle and the teachings of the tavern owner, the group can learn the secrets to preparing a genuine Genovese pesto dish with homemade trofie.

An informal and mind-blowing experience for small business groups.