Trekking is a discipline that helps regenerate the body and soul. Why not combine it with an activity able to encourage the team to produce their own food with the support of a vegetable chef? In the meadows and fields of the Trentino or Friuli-Venezia-Giulia valleys (depending on where the MICE group is located, the experience can be organised in different areas), lies hidden a genuine treasure: flowers, mushrooms and wild herbs that transform into healthy ingredients for truly scrumptious dishes. The group will learn to recognise and harvest these natural products with an expert, who will