An exciting contest on Apulian kneading boards with the ever-present orecchiette (little ears), a local cultural staple. The teams will compete for first place, which will be awarded for skill and speed in the presence of a housekeeper and chef, who will explain how orecchiette are made by demonstrating the ancient technique of preparing them.

The chef will judge the efforts of the participants, who will compete in teams. Whoever produces the most wins a trophy.

Afterwards, a tasting of the dish prepared with the ever-present turnip greens sauce.

Aims: speed, rapid learning, manual work.