Starting from the shores of Lake Maggiore, we climb towards Mottarone, stopping over at the Alpinia botanical garden. This is the first stop of our travelling lunch. A buffet of local specialities such as cold meats and cheeses will be served against the backdrop of the spectacular Borromeo Gulf.

We descend on the opposite side of Mottarone to reach the picturesque town of Pella on Lake Orta. Here, the group will enjoy their first course: a pasta or risotto dish surrounded by the relaxing scenery characteristic of this area.

We head back towards Lake Maggiore, where we stop for the last course, dessert, which tastes even sweeter when flavoured with the fragrant lake breeze.