An e-bike tour among the olive trees to experience the local culture first-hand. Three stops are proposed along the way:

VISIT TO DAIRY FACTORY - Fresh dairy products, semi-cured and cured cheeses are among some of Apulia’s most popular delicacies. And this is precisely why we will learn how to make mozzarella and burrata with a cheesemaker. A dexterity contest followed by a tasting of mozzarella and caciocavalli.

SAVELLETRI FISHING VILLAGE – even before the tasting, you will recognise the raw fish and fish carpaccio through your sense of taste and touch.

LEARNING OLIVE VARIETIES – a stopover at a masseria (farmhouse) to learn about Apulian green olive varieties.

Aims: to sharpen the senses, experiential mix, knowledge of the local area and culture, learning