An itinerary entirely dedicated to the PGI Piedmont Hazelnut of the Langhe, from its production to use in the kitchen.

To begin with, a small hazelnut producer will invite the group into its world: a sophisticated hazelnut-themed boutique, where participants can also witness part of the production.

Next up, a cooking course with an expert cook ready to unveil the best way to enhance the flavour of the world's best hazelnut in sweet and savoury recipes. The group of up to ten people will prepare an entire menu dedicated to this precious fruit of the Alta Langa.

A sensory experience among unmistakable flavours and scents, the authentic and genuine ones of a land rich in culinary traditions of excellence.